CLICK HERE TO NAVIGATE

New Year 2016 Offers

New Year's Eve dinner at the restaurants and hotels in Switzerland

New Year`s Eve in at restaurants in Bad Ragaz

New gourmet restaurant by Andreas Caminada
Dining Experience
It’s well know that life is full of surprises, and you never know what the new year will bring – at least, not yet. Treat yourself: an evening of culinary highlights and little surprises

NAMUN
13 GaultMillau points
YAM PED GROB Crispy duckling salad with green mango and cashew nuts (mild)
TOM KHA FAG TONG GUNG Coconut-pumpkin soup with jumbo shrimps
PLA HALIBUT PHAD KHI MAO Sautéed halibut fillet with vegetables and fresh green pepper (mild)
YIN & YANG NAMUN Fillet of beef and veal with red and green curry sauce Jasmine rice
KHANOM WAN Selection from the dessert buffet

Bel-Air
15 GaultMillau points
Delicacies from the kitchen: Aquitaine caviar, scallop, lobster, royal salmon
Essence of aitchbone with bone-marrow tortelli and vegetable pearls
Sautéed turbot fillet on julienned sugar pea. Spicy coconut-vanilla sauce and crispy potatoes
The best cut of veal fillet with truffle and port wine sauce Venere risotto with pine nuts and celery mousseline
Champagne ice-parfait in a chocolate coat with raspberry mousse,raspberry-champagne shot and berry salad
including champagne aperitif, New Year’s Eve ball with the Miriam Dee Band and fire show

Zollstube
Hibernal salad with warm quail breast and robiola fresh cheese
Sautéed pike-perch fillet on carrot purée and ginger sauce Crispy potato balls
Oven-roasted veal fillet in smoked ham from Praettigau. White maize polenta and with ratatouille-filled courgettes
Caramel variation

OR
Fondue à discretion: Fondue chinoise, Fondue bourguignonne or Fondue poisson

Olives d’Or
Appetiser buffet Grand Resort Bad Ragaz
Classics such as filled half lobster, goose liver terrine and beef tartar. Delicacies such as smoked salmon, air-dried Grisons beef and vitello tonnato Japanese specialities such as sushi, tempura shrimps and spring rolls
Beef fillet Rossini. Curd cheese-potato galettes and glazed vegetables
Dessert buffet Grand Resort Bad Ragaz Classics such as crème brûlée, duo of chocolate mousse and tiramisù Homemade tartlets and pastries such as cream slices, apple strudel and eclairs. Cheese selection of hard, soft and blue cheeses with fruit bread.
including champagne aperitif, New Year’s Eve ball with the Elisir Band and fire show

Children’s programme
Morning: make your own New Year’s Eve mask
1 p.m. to 4 p.m. the Children’s Villa is closed and the children have a rest
From 4 p.m.: group decorations for our New Year’s Eve children’s party
From 6 p.m.: big New Year’s Eve children’s party at the Teatro*
*Activities marked with an asterisk take place with five or more children. A small contribution to costs is charged

Russian Christmas in Bad Ragaz

Bel- Air
15 GaultMillau points
Caviar and royal smoked salmon with sour cream and blinis
Champagne soup
Lobster Thermidor
Oven-roasted saddle of Wagyu beef with pink salt flakes. Sauce béarnaise. Roasted potatoes and vegetables
Dessert buffet Grand Resort Bad Ragaz

New gourmet restaurant by Andreas Caminada
Christmas is also about spending time with your family. We invite you on a culinary voyage for the senses during which time and space for pleasure and simply being together are celebrated.

Children’s programme
Morning: make animals
Afternoon: ride around Bad Ragaz in a horse-drawn carriage*
* Activities marked with an asterisk take place with five or more children. A small contribution to costs is charged.